Mac & Cheese
Having this delicious mac & cheese is definitely a necessity. The creamy cheese topped with crunchy breadcrumbs makes this dish the perfect cherry on top for Thanksgiving.
Ingredients:
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½ pound large elbow macaroni
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6 tablespoons unsalted butter
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¼ cup all-purpose flour
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2-¼ cups milk heated
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2-½ cup shredded sharp cheddar cheese
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½ teaspoons dry mustard
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½ teaspoon salt
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¼ teaspoon cayenne pepper
$19.99
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These jars are completed with everything you need to enjoy a meal. Just add water and heat it up!
Curly fusilli pasta covered in a garlic pesto sauce, mixed with crunchy pine nuts.
Ingredients:
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1 pound pasta
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Kosher salt
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1/3 cup plus 2 tablespoons pine nuts, divided
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5 cups (loosely packed) basil leaves (about 2 ounces), plus more for serving
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1 garlic clove, peeled, cut in half
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1/2 cup extra-virgin olive oil
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1 cup finely grated Parmesan, plus more for serving
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$19.99
10 minute pesto
These jars are completed with everything you need to enjoy a meal. Just add water and heat it up!
Classic homemade chicken noodle soup with chopped up tender chicken, tasteful noodles, and nutritious vegetables
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Ingredients:
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1 packet Shirataki noodles, rinsed and drained (200 g/ 7.1 oz)
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2 heaped tsp dehydrated chicken broth or stock
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1 cup diced or shredded cooked chicken breast (142 g/ 5 oz)
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1/2 cup bean sprouts, choose the thicker sprouts (25 g/ 0.9 oz)
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1/4 cup grated carrot (32 g/ 1.1 oz)
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1 medium spring onion, sliced (15 g/ 0.5 oz)
From:
$19.99
Chicken Noodle Soup
Vegan French Lentil Soup
A rich and creamy soup mixed with only the freshest veggies. This savory meal is sure to send your taste buds on a ride to a wonderful paradise.
Ingredients:
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1/2 cup raw cashews, or 1/4 cup plus 2 tablespoons (90 mL) raw sunflower seeds (125 mL)
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2 cups water (500 mL)
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2 tablespoons extra-virgin olive oil , optional, use broth for oil free (30 mL)
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1 large yellow or sweet onion diced, or 2 leeks, cleaned and thinly sliced (about 2 cups/500 mL)
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4 large cloves garlic minced (2 tablespoons/ 30 mL minced)
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1 to 1 1/2 teaspoons fine sea salt, to taste , plus a couple pinches (5 to 7 mL)
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2 medium carrots diced (1 heaping cup/275 mL)
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2 stalks celery diced (3/4 cup/175 mL)
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2 teaspoons ground cumin
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1 1/2 teaspoons dried thyme (7 mL)
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1 teaspoon ground turmeric (5 mL)
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1 can of diced tomatoes, with juices (14-ounce/398 mL)
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3/4 cup uncooked French green lentils, picked over and rinsed (175 mL)
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4 cups veggie broth , low sodium (1 L)
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3 cups stemmed and chopped Swiss chard or kale leaves (750 mL)
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Freshly ground black pepper
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1 to 2 teaspoons white wine vinegar , to taste (5 to 10 mL)
$19.99
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Vegan Spaghetti and Meatballs
Classic spaghetti and meatballs that will be a perfect late night valentine dinner for you and your special someone. All you need to do is just pop it in the oven and out will come a hot, steamy, delicious jar of goodness.
Ingredients:
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3 cups drained and rinsed chickpeas *this is how much is in 2 cans of chickpeas
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3 tablespoons ground flax
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8 tablespoons water
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1/2 cup breadcrumbs
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1/4 cup nutritional yeast
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1/2 tablespoon garlic powder
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2 teaspoons onion powder
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1/2-3/4 teaspoon salt, or to taste
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1 teaspoon italian seasoning
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1 pound spaghetti (whole grain preferred, gluten free if necessary)
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1 25 oz jar your favorite spaghetti sauce
$19.99
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